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Hors D'Oeuvres
Cocktail de Crevettes
Shrimp cocktail, $8.75
Pâté de Canard Sauce au Porto
Duck pâté with port wine sauce, $7.75
Escargots au Beurre et Ail
Snails in shells with garlic butter, $7.75
Champignons Farcis avec Crabe
Crab stuffed mushrooms with lobster sauce, $6.50
Potages
Soupe a L'Oignon Gratinée
Baked onion soup with croutons, topped with Swiss cheese, $3.75
Potage du Jour
Soup of the day, $2.75
Gaspacho Glacé
Iced Gaspacho, a blend of cucumbers, celery, tomatoes,
and green peppers, $2.75
Salades
Salade Créole
Heart of lettuce, pimentos, celery, peppers, and oranges, $5.25
Salade Mêlée
Mixed salad, $3.75
Salade D'Épinards
Spinach salad with tomato, egg, mushrooms, and bacon, $4.75
Salade de Romaine et Oeufs
Romaine and egg salad, $4.75
Entrées
Côtelette de Veau Grillé
Grilled veal chop with maître d'butter, $20.50
Veau a la Francaise
Sautéed medallions of veal with egg coating, white wine, and butter, $17.50
Entrecôte Grillé Beurre Maître D'Hotel
Grilled sirloin steak with sautéed mushrooms and maître d'butter, $23.50
Entrecôte au Poivre Moulu Madagascar
Sirloin steak with cracked black peppercorns and burgundy sauce, $24.50
Filet de Boeuf Grillé
Grilled filet mignon wrapped with bacon, served with sautéed mushrooms and maître d'butter, $20.75
Truite de Riviére Sur Croûte Beurre D'Amandes
Sautéed rainbow trout on crust with almond butter sauce, $16.75
Canard a L'Orange
Roast Long Island duckling with orange and cognac sauce, $17.75
Suprémes de Volaille a la Bonne Femme
Boneless and skinless chicken breast sautéed with fresh dill, mushroom, butter, and white wine sauce, $14.75
Filet de Porc Rôti au Champagne
Braised pork loin in champagne with baked apples and pineapple, $14.75
Crevettes Scampi
Shrimp with herb butter sauce over fettuccine, $17.75
Crevettes Thermidor
Shrimp baked with lobster sauce, cognac, cream, mushrooms, and Swiss cheese in casserole, $18.75
All entrées served with fresh vegetables of the season
